Drugs and diet as treatments for cardiovascular diseases
Published on Jun 30 2010, in the categories: cardiovascular disease
For treating cardiovascular diseases, you can opt for pharmacological treatments for cardiovascular disease because they may help in treating almost all types of CVD, including hypertension, high cholesterol and diabetes and glucose tolerance disturbances.

Different classes of existing drugs to treat types of CVD include:
- Anti-Hypertensive
- Anti-platelet aggregates
- Oral anticoagulants
- Statins (lipid-reducing drugs)
- Cholesterol absorption inhibitors
- Oral Anti-diabetic
- Insulin.
Following a heart attack or stroke, the risk of an attack or an incident can be significantly reduced by the drug - stations to lower cholesterol, drugs to reduce blood pressure and aspirin.
Diet and regime as treatments for cardiovascular disease-Nutrition specialists and cardiologists agreed that a balanced diet and body essential nutrients can be beneficial influence on heart disease (may have role in both prevention and to improve them). Proper diet, combined with a healthy lifestyle ( in which physical exercises are very important) can significantly reduce your risk of heart disease, coronary artery, myocardial infarction and stroke. By lowering cholesterol levels, chances of developing metabolic syndrome, hypertension, diabetes, obesity or severe dyslipidemia syndromes are less. Also, a proper diet gives the body protection against osteoporosis and even against some cancers (e.g. colon cancer).

Sources of healthy food-Adopting a healthy lifestyle with a balanced diet, does not require additional efforts to completely eliminate certain products from your food, it means a balanced food consumption, in moderation and in proper proportions the prolonged maintenance of a better health state..A diet that influence the beneficial activity of the cardio -circulatory system activity must respect and be based on fiber cereal, vegetable and animal products rich in protein, dairy. A healthy diet should be as low in fat as possible (especially saturated and cholesterol).
Cholesterol is one of the factors frequently involved in the development of dyslipidemia and atherosclerosis. Fruits and vegetables are given in abundance in such schemes, because of the rich content of fiber, vitamins and minerals. Most are low in fat, calories, sodium and cholesterol. Milk and dairy products are an ideal source of protein, calcium, vitamin A and D, as well as niacin, riboflavin (vitamin B complex as part of).
Experts recommend consumption of fat or skimmed, because the lipids contained in whole milk can maintain a high cholesterol level, favoring the appearance of buildup plates on the vascular endothelium.There are a lot of skimmed products, including milk, yogurt, cheese and even milk-based desserts, such as ice cream. Experts point out that a skimmed product is not calcium deficient, but rather may have a higher content in this mineral than full dairy.
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