When people who suffer from Celiac disease eat food or some products that contain gluten, their immune system reacts may damaging or destroying the villi, which is the tiny, fingerlike protrusions lining the little intestine. Villi allow nutrients from food to be soaks up into the bloodstream. If the villi is not healthy, then a person becomes malnourished no matter how much food eats.

Celiac disease is a disease of malabsorption, which means that the nutrients from food are not absorbed properly. Celiac disease is also known as nontropical sprue, gluten-sensitive enteropathy, celiac sprue.Here you can read about the symptoms of Celiac disease.

I present you some of them here: The celiac disease symptoms differ from person to person:
-abdominal bloating and pain
-vomiting
- weight loss
-constipation
-chronic diarrhea

Adults are less likely to have digestive symptoms and they could have one of following:
-fatigue
-bone or joint pain
-seizures
-missed menstrual periods
- infertility or recurrent miscarriage
-unexplained iron-deficiency anemia and many more

You can read all of them on this web page and if you feel one of these symptoms you better go to the doctor. People with Celiac disease could have a lot of other problems such as type 1 diabetes, autoimmune liver disease, autoimmune thyroid disease.

The symptoms vary from person to person because of the age and depends on how damaged are the small intestine. It’s good to have some tests frequently and see if you suffer from this illness because if you stay untreated the chances of complications appear.

The only treatment for celiac disease is a gluten-free diet. Despite the restrictions, people can have a lot of variety of foods such as rice, potatoes, soy, amaranth, quinoa. They can also buy gluten-free bread, pasta and other products from convenience store that contains organic food or other products from specialized companies.

You have to eat a lot of fruits, vegetables, rice. Gluten is also used in some medications and before you buy them you should ask the pharmacist if these contains wheat. The gluten is sometimes used as an additive in unexpected products. If the ingredients are not listed on the label the pharmacist should have a look in their database so that you can be sure doesn’t contain gluten.

You can also read here more about the gluten and the celiac disease.All in all, it’s important to see the doctor frequently and if you feel any of the celiac disease symptoms, urgently consult a medic and not delay the moment because the illness can advanced and then it’s hard and could appear some complications.

The presence of gluten in the organism of a person with the celiac disease will destroy the villi, which protects the small intestine. This means that the person who has the celiac disease will not assimilate food anymore, no matter how much they eat.

The celiac’s disease symptoms before diagnosis can be abdominal pain and bleeding, diarrhea, vomiting or constipation. Some other celiac’s disease symptoms before diagnosis can also be pale stool and dramatic weight loss. If the celiac disease occurs in small children, the disease will of course affect and damage the natural development of the child. Adults with the celiac disease may have symptoms like fatigue, arthritis, osteoporosis, seizures, infertility or skin rashes. Once you detect these symptoms, the best thing you can do is see a doctor and take some tests to see if you really have the celiac disease or if the symptoms have other causes.

The celiac disease appears to be very common. 1 in 22 people have this disease, as the researchers have discovered. The celiac disease can be diagnosed with the help of blood tests, intestinal biopsy, Dermatitis Herpetiformis and screening.

In order to remain healthy, people with the celiac disease should avoid gluten food for the rest of their lives and treat the symptoms with antibiotics prescribed by the doctor, in case the symptoms reappear. In some rare cases, even if a patient with the celiac disease starts a gluten free diet, the damage of the small intestine may continue. This is why these patients will need to receive nutrients with the help of a bloodstream.

The researchers are trying to develop new ways of diagnosing the celiac disease. One of the most interesting methods is that in which the patient takes a small capsule that contains a tiny camera. This camera will show doctors the damage of the small intestine, the gravity of the situation or if there is any damage to the villi.

For more information on the celiac disease and the new methods of diagnosis discovered and created by scientists, you can access americanceliac.org.

1. with many new aspects of knowledge and its relative;

2. Its great frequency until a few years ago we did not know;

3. By the fact that, because of its remarkable polymorphism which can lead to misdiagnosis, is a happy expression of the emerging in medicine, a return to the unitary vision of the patient and his illness, now partly lost.

Indeed, key disciplines such as cardiology clinic, internal medicine, general surgery, because of the enormous development of specialized industry knowledge and experienced in recent decades might seem meaningless, since most of them related diseases had become prerogative of the various specialties.

But the necessity of a holistic approach to the patient, the need to coordinate the multidisciplinary patient contributions, the work of prevention, the specific expertise of the doctrines parent has to understand modernity and the need of them.

Indian Punjabis in celiac disease is known as “summer diarrhea” in fact the increase in Celiac’s disease symptoms related to celiac disease is becoming more evident mainly during the summer. This phenomenon is related to the fact that the cakes prepared in winter are made with cornmeal, and summer and are prepared with wheat flour.

In Iran, a group of 100 patients with chronic diarrhea and tested for EMA, the disease prevalence was about 20%. In Algeria was reported the highest frequency worldwide association between diabetes mellitus type I and MC (16-20%).

In a study of 989 children mean age 7.4 + / – 3.8 years, was diagnosed celiac disease in 5.6% of subjects against the European rate of about 0.5-1%. In these children the Celiac’s disease symptoms are usually the classic (diarrhea, growth retardation, abdominal distention and severe anemia). In some cases, were found in hemoglobin of 3gr%, almost to the limit compatible with life.
The prevalence of Celiac disease in Europe was reported differently in previous years, with averages ranging between 1:1000 and 1:4000. A recent English study found a prevalence of Celiac disease in the UK equal to 1:300, while in Ireland observed prevalence equal to 1:150.

At the same time investigations wider mass screening conducted in Italy showed an incidence of one case in Sicily in 600 births (1992).

Subsequently Bottaro G. et al. (1993) observed an incidence of 1:300 births. In the Marche region on a sample of 5280 students, aged between 11 and 15 years, there was a prevalence of 1:199 births.

These striking results were confirmed by multicentric national survey held in the period 1992-1995 in the Italian Society of Pediatric Gastroenterology and Hepatology (SIGEP) on a sample of 17,201 students in North, Central and Southern Italy, who reported incidence of 1:184 births.